HACCP Consulting

HACCP consulting in Malta

Every business that produces, stores, transports or serves food is required to run a HACCP-based self-monitoring system. Siderat Ltd helps restaurants, hotels, bars, delis, food producers and HORECA sites to set up, maintain and audit their HACCP procedures.

What we offer

• Initial site assessment — walk-through, gap analysis vs. current regulation, prioritised action list.
• HACCP plan drafting or update — CCPs identification, risk analysis, monitoring procedures, corrective actions.
• Staff training on food hygiene basics, cross-contamination, personal hygiene, cleaning and pest control.
• Periodic audits and documentation review.
• Pest control integration — our HACCP consulting is coordinated with our pest control and sanitation services, so you get one supplier for the whole hygiene program.

Who it is for

Restaurants, hotels, bars, cafeterias, canteens, catering companies, food shops, delis, bakeries, food producers, food distributors, HORECA operators.

→ Book a free HACCP assessment — or call us: +356 7932 5227